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Veal
  • Veal is lean. In addition, it is low in sodium, and an excellent choice for sodium restricted diets.
  • Veal is a source of B-complex vitamins. Veal has the advantage that little of the vitamins are lost during preparation (cooking).
  • Veal contains very little fat, not more than 10 grams of fat per 100 grams, many of them unsaturated fats and because of this, veal is considered very lean.
  • Veal has a balanced amino acid profile containing "proteins of a high quality".
  • Veal is a good source of iron, calcium, sodium, potassium, phosphorus, fluoride, and zinc.
       
Veal 
Shoulder 
Roast<br/>3.5 
lbs. 
10.06 
per 
lb.   
Veal Shoulder Roast
3.5 lbs. 10.06 per lb.
$35.22
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Breast 
of 
Veal 
w/Pocket<br/>6 
lbs. 
8.27 
per 
lb.   
Breast of Veal w/Pocket
6 lbs. 8.27 per lb.
$49.62
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Breast 
of 
Veal 
<br/>(no 
pocket)<br/>6 
lbs. 
8.27 
per 
lb.   
Breast of Veal
(no pocket)
6 lbs. 8.27 per lb.
$49.62
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Neck 
of 
Veal 
Roast.<br/>3.5 
lbs. 
9.70 
per 
lb.   
Neck of Veal Roast.
3.5 lbs. 9.70 per lb.
$33.95
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Veal 
Scaloppini 
(from 
Shoulder)<br/>1 
lb. 
11.20 
per 
lb.   
Veal Scaloppini (from Shoulder)
1 lb. 11.20 per lb.
$11.20
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Veal 
Spare 
Ribs<br/>1 
lb. 
6.93 
per 
lb.   
Veal Spare Ribs
1 lb. 6.93 per lb.
$6.93
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1st 
Cut 
Veal 
Chop<br/>3/4 
lbs. 
13.65 
per 
lb.   
1st Cut Veal Chop
3/4 lbs. 13.65 per lb.
$10.24
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2nd 
Cut 
Veal 
Chops<br/>3/4 
lbs. 
12.25 
per 
lb.   
2nd Cut Veal Chops
3/4 lbs. 12.25 per lb.
$9.19
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Ground 
Veal<br/>1 
lb. 
8.40 
per 
lb.   
Ground Veal
1 lb. 8.40 per lb.
$8.40
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Cubed 
Veal<br/>1 
lb. 
10.99 
per 
lb.   
Cubed Veal
1 lb. 10.99 per lb.
$10.99
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Rack 
of 
Veal<br/>5 
lbs. 
13.65 
per 
lb.   
Rack of Veal
5 lbs. 13.65 per lb.
$68.25
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Veal 
Tongue   
Veal Tongue
$0.00
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